Recipe: Appetizing Yogurt Chocolate Chip Scones

Yogurt Chocolate Chip Scones. Whisk together flour and baking powder in a medium sized bowl. In the bowl of a stand mixer, beat the butter until creamy. Simply delicious strawberry scones with a sweet sugared glaze on top.

Yogurt Chocolate Chip Scones Flaky and soft chocolate chip scones with a sweet glaze on top. These scones have crisp and crunchy exteriors, with flaky and soft interiors, and chocolate studded bites throughout. These buttery scones are made with a "secret" ingredient that makes them ultra moist and flavorful — Greek yogurt! You can cook Yogurt Chocolate Chip Scones using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yogurt Chocolate Chip Scones

  1. Prepare 2 cups of all-purpose flour.
  2. Prepare 1/4 cup of granulated sugar.
  3. Prepare 1 tablespoon of baking powder.
  4. It's 1/2 teaspoon of salt.
  5. Prepare 6 tablespoons of cold unsalted butter.
  6. Prepare 1 cup of semisweet chocolate chips.
  7. You need 3/4 cup of plain yogurt.
  8. Prepare 1 teaspoon of pure vanilla extract.
  9. You need 1 of large egg.

I love scones so much, I keep a stick of butter in my freezer whenever a craving strikes! These are by far my favorite, but some other scone recipes I often make are Delightful Apple Scones, Lemon Cranberry Scones and even these savory scones. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until the mixture resembles coarse crumbs.

Yogurt Chocolate Chip Scones instructions

  1. Heat oven to 425 degrees F. Line a baking sheet with parchment..
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs..
  3. Add the chocolate chips and toss to combine..
  4. In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball..
  5. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet..
  6. Bake until golden brown, 12 to 14 minutes..

In your second bowl, you'll whisk together whole wheat flour (or gluten-free—see the recipe's Notes section!), baking powder, salt, and cinnamon. This is my favorite type of cinnamon! It has a stronger, richer, and slightly sweeter taste than traditional cinnamon. It gives these healthy oatmeal chocolate chip scones an even cozier flavor, and I use it all the time in my baking! On lightly floured surface, shape dough into a ball.

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