Easiest Way to Cook Delicious Chocolate chip cookie dough cupcakes with cookie dough frosting!

Chocolate chip cookie dough cupcakes with cookie dough frosting!. My obsession with cookie dough continues with cupcakes. I'm sure my fellow cookie-dough lovers can relate. Egg-free chocolate chip cookie dough is mixed up, scooped into cookie dough balls and FROZEN.

Chocolate chip cookie dough cupcakes with cookie dough frosting! You saved Chocolate Chip Cookie Dough Frosting to your Favorites. Soft-baked Chocolate Chip Cookie Cups piled high with egg-free cookie dough frosting! I'm sorry for doing this to you. You can have Chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chocolate chip cookie dough cupcakes with cookie dough frosting!

  1. It's of cupcakes.
  2. You need 3/4 cup of butter (room temperature).
  3. It's 1 cup of brown sugar.
  4. Prepare 1 of egg (room temperature).
  5. It's 1 tbsp of vanilla.
  6. Prepare 2 cup of all-purpose flour.
  7. You need 2 tsp of cornstarch.
  8. Prepare 1 tsp of baking soda.
  9. Prepare 1/2 tsp of salt.
  10. Prepare 1 1/4 cup of chocolate chips.
  11. You need of frosting.
  12. It's 3/4 cup of butter (room temperature).
  13. You need 1 cup of brown sugar.
  14. It's 1 tbsp of vanilla.
  15. You need 1 1/4 cup of all-purpose flour.
  16. You need 3/4 tsp of salt.
  17. You need 6 tbsp of milk (2%, soy, or almond all work).
  18. It's 1 1/2 cup of mini chocolate chips (optional).

Baking cookie dough in muffin/cupcake pans is actually easier than making actual cookies. There's no spreading issues to fear and you're guaranteed a thick result. Chocolate Chip Cookie Dough - the classic recipe for making soft chocolate chip cookies. Stuffed with cookie dough and topped with an indulgent chocolate chip cookie dough frosting they are the ultimate treat for any occasion.

Chocolate chip cookie dough cupcakes with cookie dough frosting! step by step

  1. Preheat oven to 350°F and line 24 muffin cups..
  2. For the cupcakes:.
  3. Cream butter and brown sugar until fluffy..
  4. Mix in egg and vanilla..
  5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).
  6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
  7. Stir in chocolate chips..
  8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
  9. For the frosting:.
  10. Cream butter and sugar. Mix in vanilla..
  11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).
  12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
  13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..

Cookie cupcakes + cookie dough frosting + a chocolate chip cookie on top = chocolate chip cookie nirvana! This is the cupcake for cookie lovers! Cookie Cupcakes With Cookie Dough Frosting. This chocolate chip cookie dough frosting tastes just like the real thing! It's light and fluffy, but oh so decadent—perfect for the chocolate cupcakes.

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