How to Cook Perfect Peanut Butter/Chocolate Chip Cake Bars

Peanut Butter/Chocolate Chip Cake Bars.

Peanut Butter/Chocolate Chip Cake Bars You can cook Peanut Butter/Chocolate Chip Cake Bars using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peanut Butter/Chocolate Chip Cake Bars

  1. It's 2/3 cup of softened butter.
  2. Prepare 2/3 cup of peanut butter.
  3. You need 1 cup of sugar.
  4. It's 1 cup of brown sugar.
  5. It's 4 of eggs.
  6. It's 2 tsp of vanilla extract.
  7. You need 2 cup of all-purpose flour.
  8. It's 2 tsp of baking powder.
  9. It's 1/2 tsp of salt.
  10. It's 1 packages of chocolate chips.

Peanut Butter/Chocolate Chip Cake Bars instructions

  1. These are very basic ingredients that every cook usually has on hand. Put these together and you have a scrumptious dessert..
  2. In large bowl, cream butter, peanut butter, sugar and brown sugar..
  3. Add eggs, preferably one at a time; beating well after each addition. Add vanilla..
  4. Add flour, baking powder and salt gradually to creamed mixture..
  5. Stir in chocolate chips by hand..
  6. Spread into greased 13x9 baking pan. Bake 45-50 minutes. 350° for light colored pans, 325° for glass or dark colored pans..
  7. TA-DA.....a fun dessert with 2 fantastic ingredients....chocolate and peanut butter. Enjoy! A simple powdered sugar glaze makes them look a bit fancy! Promise I won't delete this one!!.

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