Easiest Way to Prepare Appetizing Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets. These were just okay for us.

Coconut Chocolate Chip Cookies The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies. The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn't masked by too much sweetness. I love that they are naturally gluten-free and What Do Coconut Flour Cookies Taste Like? You can have Coconut Chocolate Chip Cookies using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Coconut Chocolate Chip Cookies

  1. It's 2 cups of all purpose flour.
  2. It's 1 teaspoon of baking soda.
  3. It's 1/2 teaspoon of salt.
  4. It's 3/4 cup of extra virgin coconut oil, at room temperature.
  5. You need 3/4 cup of light brown sugar, lightly packed.
  6. You need 1/2 cup of granulated sugar.
  7. Prepare 2 of large eggs.
  8. Prepare 1 teaspoon of vanilla extract.
  9. It's 1/4 teaspoon of coconut extract.
  10. Prepare 1 cup of mini semi sweet chicolate chips.
  11. Prepare 1 cup of sweetened flaked coconut.

Instead of being dense and chewy like a traditional chocolate chip cookie, this particular. Coconut Chocolate Chip Cookies are on the menu today and these are EVERYTHING. Perfectly soft and chewy on the inside, and slightly crisp on the outside… ugh. It's the best thing in the world when you get a perfect cookie and I know you guys will love these.

Coconut Chocolate Chip Cookies step by step

  1. Preheat oven to 350. Line baking sheets with parchment dpaper.
  2. In a bowl whisk flour, baking soda and salt.
  3. Heat coconut oil in microwave or stove top just until melted but not hot, it takes just about 10 seconds.
  4. .
  5. Add coconut oil to large bowl and add both sugars and extracts, beat until creamy.
  6. Add eggs one at a time beating in each egg.
  7. Stir in flour mixture untl incorporated.
  8. Add coconut and chololate chips and evenly fold in.
  9. Roll into 1 inch balls and place on prepared cookie sheets, bake 8 to 10 minutes until edged are light golden but center is not quite set..
  10. Cool in pan 5 minutes then transfer to wire racks to cool completely.
  11. .
  12. .

This time I added coconut and chocolate chips! Toasted Coconut White Chocolate Chip Cookies are the chewiest and softest white chocolate chip cookie with loads of toasted coconut. Fold in the toasted coconut and white chocolate chips. Here is a delicious twist on traditional chocolate chip cookies. They're great for coconut lovers, textured by the coconut and flavored by the extract.a compatible combination that results in a crispy, chewy cookie.

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