Recipe: Perfect Decadently moist chocolate chip zucchini bread

Decadently moist chocolate chip zucchini bread. How to make Chocolate Chip Zucchini Bread. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined.

Decadently moist chocolate chip zucchini bread But there are times when summer's most abundant bounty calls for something far more carbolicious. And cue the Chocolate Chip Zucchini Bread. Stir in the brown sugar until completely smooth. You can have Decadently moist chocolate chip zucchini bread using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Decadently moist chocolate chip zucchini bread

  1. Prepare 3 cup of All-purpose flour.
  2. You need 2 cup of Sugar.
  3. It's 2 cup of Grated zucchini.
  4. You need 2 cup of Semi sweet chocolate chips.
  5. You need 3/4 cup of Sour cream.
  6. You need 3 of Large eggs.
  7. Prepare 1 cup of Canola oil.
  8. You need 1 1/2 tsp of Baking powder.
  9. It's 1 tsp of Baking soda.
  10. It's 1 1/2 tsp of Ground cinnamon.
  11. You need 1/2 tsp of Nutmeg.
  12. You need 1 tsp of Vanilla extract.
  13. Prepare 3/4 tsp of Salt.
  14. You need 1 packages of Cream cheese spread (if desired).
  15. It's of Cooking spray.

Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around. And I bet you'll make it a priority to have extra zucchini after tasting this recipe! The other day I met my parents for dinner at a local Mexican restaurant for some chips, salsa, and margaritas. This moist Chocolate Chip Zucchini Bread is loaded with freshly grated zucchini and chocolate chips!

Decadently moist chocolate chip zucchini bread step by step

  1. Preheat oven to 350°F. Grease 2 loaf pans with shortening or cooking spray..
  2. Sift together flour, cinnamon, nutmeg, baking soda, baking powder, salt and set aside..
  3. With an electric mixer, beat together eggs sugar sour cream oil and vanilla. For about 2 minutes. Until mixture is light and fluffy.
  4. Add dry ingredients to wet ingredients 1/3 cup at a time. Mix well with your mixer until evenly distributed..
  5. Now add your zucchini and your chocolate chips. Fold just until incorporated..
  6. Pour batter equally into each pan..
  7. Now bake at 350°F for 55 to 65 minutes. Sometimes it may take up to 70 minutes for a toothpick to come out of the centre clean. Monitor closely between 55 and 70 minutes..
  8. Let cool for about 15 minutes before removing loafs from pans. Let cool for another two hours before slicing..

It's perfect for breakfast, dessert, or mid-day snack!. Fold the chocolate chips into the zucchini bread batter. In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt and baking powder. In a small bowl, whisk the eggs, oil and vanilla. Chocolate Chip Zucchini Banana Bread combines the decadence of a sweet banana bread loaded with chocolate chips and the extra moistness of zucchini.

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