Recipe: Perfect Chocolate Chip Muffins

Chocolate Chip Muffins. Reviews for: Photos of Chocolate Chip Muffins. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.

Chocolate Chip Muffins If we're craving something sweet or baked fresh from the oven. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. You can have Chocolate Chip Muffins using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Chip Muffins

  1. You need 2 cups of all-purpose flour.
  2. It's 3/4 cup of sugar.
  3. Prepare 3 teaspoons of baking powder.
  4. Prepare 1/2 teaspoon of salt.
  5. It's 3/4 cup of milk.
  6. It's 3 ounces of butter, melted.
  7. It's 1 of egg.
  8. You need 3/4 cup of chocolate chips.
  9. You need 4 tablespoons of brown sugar sprinkle over the 12 muffins.

Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Remove muffin tin to wire rack. Chocolate Chocolate Chip Muffins definitely make a welcome treat in the mornings for breakfast, for a special brunch, showers, and even for a special snack in the afternoons.

Chocolate Chip Muffins step by step

  1. Heat oven to 350 degrees. Line 12 muffin cups with baking cups..
  2. In a medium bowl, combine flour, 3/4 cup sugar, baking powder, chocolate chips, and salt; mix well. In a medium bowl, combine milk, melted butter and egg; blend well.
  3. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.).
  4. Fill cups 2/3 full. Sprinkle tops of muffins before baking with the brown sugar..
  5. Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm. Top with powdered sugar..

Both my daughters love these chocolate chip muffins! I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. Made with cocoa powder and semi-sweet chocolate chips, this double-chocolate muffin recipe will satisfy even the most serious chocoholics. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall.

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