Recipe: Tasty Perfect Chocolate Chip Cookie - Two Time 1st Place Winner

Perfect Chocolate Chip Cookie - Two Time 1st Place Winner. Chocolate Chip Cookies are pretty much a staple in any household. This recipe creates easy, soft and chewy chocolate chip cookies. We've included a full list of tips to ensure your homemade chocolate chip cookies come out perfect every time!

Perfect Chocolate Chip Cookie - Two Time 1st Place Winner In the past two weeks I've already. Perfect CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside. The Perfect Chocolate Chip Cookies have a little crisp to their outer shell but are soft on the inside Unlike most cookie recipes, these chocolate chip cookies are made with melted butter, instead of These are wonderful cookies. You can have Perfect Chocolate Chip Cookie - Two Time 1st Place Winner using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Perfect Chocolate Chip Cookie - Two Time 1st Place Winner

  1. Prepare 1 cup of Sugar.
  2. You need 1 1/4 cup of Brown sugar.
  3. You need 1 cup of Shortening.
  4. Prepare 2 each of Eggs.
  5. You need 2 tsp of Vanilla extract.
  6. Prepare 2 cup of All purpose flour.
  7. It's 1 tsp of Baking soda.
  8. Prepare 1/2 tsp of Baking powder.
  9. You need 1/2 tsp of Salt.
  10. Prepare of Semi-sweet chocolate chips.

I have to bake mine longer than recommend time, but my oven is a bit. SUGAR AND THE SEA A sprinkling of sea salt just before baking adds a distinctive dimension to chocolate chip cookies. Francesco Tonelli for The New York Times. I love my chocolate chip cookie recipe so much and these tips will help you make them perfectly.

Perfect Chocolate Chip Cookie - Two Time 1st Place Winner instructions

  1. Cream both sugars, shortening, eggs and extract. Make it really creamy..
  2. In a separate bowl, combine all of the dry ingredients together..
  3. Slowly combine the dry into the sugar mixture. Add you chips.
  4. Bake 350°F for 12 - 14 minutes. This depends on your oven heat. You want to get them out of the oven as they start to brown. Your cookie will look under done, but will continue to cook until they are on a cooling rack. Over cooked makes it too crispy. The inside needs to stay soft with a cracked surface..

I found the best cookie recipe ever years and years ago. I bribe people with plates of chocolate chip cookies as often as I can. Over the years I have realized that there are few things that make these. As I mentioned with my pie A good thing to do is to always bake one or two test cookies to see how the cookies spread in the oven. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips.

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