Recipe: Yummy White Chocolate Chip Brownies

White Chocolate Chip Brownies. The deep, rich, dark chocolate brownie is accented with white vanilla chips in this recipe -- a tempting taste combination. I do, however, think it's too much white chocolate. Next time I will be adding only one cup to the batter and keeping the other.

These brownies are easy to make and taste so good that you'll never want to make them from a boxed mix again. They are so chewy and smooth and the batter (I know it has eggs in it and I still eat it) is almost. These chewy white chocolate brownies are made with real, premium white chocolate instead of regular chocolate chips and cocoa powder, and are sure to convert you to the church of white chocolate. You can have White Chocolate Chip Brownies using 17 ingredients and 21 steps. Here is how you achieve it.

Ingredients of White Chocolate Chip Brownies

1. You need of For The White Chicolate Brownies.
2. Prepare 4 ounces (1 stick) of unsalted butter.
3. It's 12 ounces of good quality white chocolate, not chips chopped.
4. You need 3/4 cup of granulated sugar.
5. Prepare 1 teaspoon of vanilla extract.
6. Prepare 1/4 teaspoon of salt.
7. You need 1 1/4 cup of all purpose flour.
8. It's 3 of large eggs.
9. Prepare 1/4 cup of red and green M&M's.
10. Prepare of For Glaze.
11. Prepare 3 tablespoons of butter, salted at room temperature.
12. You need 1 1/2 cups of confectioner's sug.
13. It's 1 teaspoon of vanilla extract.
14. Prepare 3 tablespoons of cream, any type you have.
15. Prepare of For Decoration.
16. You need of Colored chocolate transfer sheet and melted white chocolate.
17. Prepare of see below for instructions.

I've never been one to go crazy over white chocolate. These are divine and will definitely not last long, they never for me. Stir in sifted flour and white chocolate chips. Brownies are ready when crumbs form on the skewer.

White Chocolate Chip Brownies instructions

1. Make White Chocolate Brownies.
2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over pan for easy removing if cooled brownies.
3. In a microwave safe bowl melt butter and white chocolate until just melted, stir until smooth. Cool to room temperature.
4. In a large bowl stir theflour, sugar, vanilla and eggs until well combined.
5. Stir in the butter/ white chocolaye mixture and mini M&M's.
6. .
7. Spread into prepated pan evenly and bake about 25 minutes until a toothpick comes out with just a moist crumb or two. Cool completely on a wire rack.
8. .
9. Make Glaze.
10. In a large bowl combine all glaze ingredients and beat until smooth, adding more drops of cream if it's to thick.
11. Glaze Brownies.
12. Remove cooled brownies from pan by lifting fool and placind entire browne on parcment paper. Spread glaze evenly over brownies. Refrigerate to set glaze quckly..
13. .
14. To Make Chocolate Transfer Decoratiop.
15. Place your transfer sheet rough side up on parchment paper.
16. Melt good quality (like is in the brownies) in the microwave until smooth.
17. Pour onto transfer sheet.
18. Spred a thin even layer of the white chocolate on transfer sheet with an off set spatula. Let sit about 1 hour until almost set.
19. Cut into sqares and refrigerate to harden. When hard peel off us ramped part ot transfer.
20. Add a decorated white chocolate sqare on top of each brownie.
21. .

I bough white baking chocolate and got in the kitchen. The first batch turned out a little cake-y, and if you're anything like me, only fudgy brownies Add more flour and you'll end with cakey brownies. You just need regular unsweetened cocoa powder for these healthy white chocolate chip brownies—not Dutched or special dark! Must be learned by using mother's secret recipe. Otherwise, attempting to cook it will result in: "It seems like that should work. but it doesn't.". "Ebony and Ivory" refers to the Paul McCartney and Stevie Wonder song of that name.